This page is designed to support module HEPD02 2016-17 Determinants of obesity - Shared GoogleDoc Assessment Schedule - Shared GoogleDoc Recommended Reading - 3/11/16 Brownell, K. D., Kersh, R., Ludwig, D. S., Post, R. C., Puhl, R. M., Schwartz, M. B., & Willett, W. C. (2010). Personal responsibility and obesity: A constructive approach to a controversial issue. Health Affairs, 29(3), 379–387. http://doi.org/10.1377/hlthaff.2009.0739 Casazza, K., Fontaine, K. R., & Astrup, A. (2013). Myths, Presumptions, and Facts about Obesity. The New England Journal of Medicine, 368(5), 446–54. Huang, T. T., Drewnosksi, A., Kumanyika, S., & Glass, T. a. (2009). A systems-oriented multilevel framework for addressing obesity in the 21st century. Preventing Chronic Disease, 6(3), A82. http://doi.org/A97 [pii] Sturm, R., & An, R. (2014). Obesity and economic environments. CA: A Cancer Journal for Clinicians, 00(5), 337–350. http://doi.org/10.3322/caac.21237 Wansink, B. (2012). Hidden persuaders : environmental contributors to obesity. In Akabas et al, Textbook of Obesity (pp. 108–122). Recommended Reading - 30/11/16 de Melo Boff, R., Liboni, R. P. A., de Azevedo Batista, I. P., de Souza, L. H., & da Silva Oliveira, M. (2014). Weight loss interventions for overweight and obese adolescents: a systematic review. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 1-19.[researchgate] Related Content Potential Sources of Evidence Baranowski, T., Cerin, E., & Baranowski, J. (2009). Steps in the design, development and formative evaluation of obesity prevention-related behavior change trials. The International Journal of Behavioral Nutrition and Physical Activity, 6, 6. http://doi.org/10.1186/1479-5868-6-6 Barry, C. L., Brescoll, V. L., Brownell, K. D., Schlesinger, M., The, S., Quarterly, M., … Barry, L. (2009). Obesity Metaphors : How Beliefs about the Causes of Obesity Affect Support for Public Policy All use subject to JSTOR Terms and Conditions Obesity Metaphors : How Beliefs about the Causes of Obesity Affect Support for Public Policy. The Milbank Quarterly, 87(1), 7–47. Retrieved from http://www.jstor.org/stable/25474358 Clarke, B., Swinburn, B., Sacks, G., Roberto, C., Swinburn, B., Hawkes, C., … Finfgeld, D. (2016). The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis. BMC Public Health, 16(1), 1084. http://doi.org/10.1186/s12889-016-3639-z Dhurandhar, E. J., Kaiser, K. A., Dawson, J. A., Alcorn, A. S., Keating, K. D., & Allison, D. B. (2014). Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditure. International Journal of Obesity (2005). http://doi.org/10.1038/ijo.2014.184 Dietz, W. H., Baur, L. A., Hall, K., Puhl, R. 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Genetic factors in exercise adoption, adherence and obesity. Obesity Reviews, 15(January), 29–39. http://doi.org/10.1111/obr.12089 Hilton, S., Patterson, C., & Teyhan, A. (2012). Escalating coverage of obesity in UK newspapers: the evolution and framing of the “obesity epidemic” from 1996 to 2010. Obesity, 20(8), 1688–95. http://doi.org/10.1038/oby.2012.27 Karnani, A., Mcferran, B., & Mukhopadhyay, A. (2016). The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms. Journal of the Association for Consumer Research, 1(3). http://doi.org/10.1086/686244 Kraak, V. I., & Story, M. (2015). Guiding principles and a decision-making framework for stakeholders pursuing healthy food environments. Health Affairs, 34(11), 1972–1978. http://doi.org/10.1377/hlthaff.2015.0635 Ludwig, D. S., & Nestle, M. (2008). Can the food industry play a constructive role in the obesity epidemic? JAMA, 300(15), 1808–1811. http://doi.org/10.1001/jama.300.15.1808 Lustig, R. H., Schmidt, L. A., & Brindis, C. D. (2012). Public health: the toxic truth about sugar. Nature, 482(7383), 27-29. [full text] Malhotra, a, Noakes, T., & Phinney, S. (2015). It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet. British Journal of Sports Medicine, 0(0), 7–9. http://doi.org/10.1136/bjsports-2015-094911 Mann, T., Tomiyama, A. J., & Ward, A. (2015). Promoting Public Health in the Context of the “Obesity Epidemic”: False Starts and Promising New Directions. Perspectives on Psychological Science, 10(6), 706–710. http://doi.org/10.1177/1745691615586401 Markey, C. N., August, K. J., Bailey, L. C., Markey, P. M., & Nave, C. S. (2016). The pivotal role of psychology in a comprehensive theory of obesity. Health Psychology Open, 3(1), 2055102916634365. http://doi.org/10.1177/2055102916634365 Marks, D. F. (2015). Homeostatic theory of obesity. Health Psychology Open, 2(1). http://doi.org/10.1177/2055102915590692 Marlow, M. L., & Abdukadirov, S. (2012). Can Behavioral Economics Combat Obesity? Regulation, 35, 14–18. Retrieved from http://search.ebscohost.com.ezproxy.hec.fr/login.aspx?direct=true&db=bth&AN=78577382&site=eds-live Metcalf, B. S., Hosking, J., Jeffery, a N., Voss, L. D., Henley, W., & Wilkin, T. J. (2011). Fatness leads to inactivity, but inactivity does not lead to fatness: a longitudinal study in children (EarlyBird 45). Archives of Disease in Childhood, 96, 942–947. http://doi.org/10.1136/adc.2009.175927 Mooney, J. D. (2015). Obesity Prevention in Scotland : A Policy Analysis Using the ANGELO Framework, 273–281. http://doi.org/10.1159/000438500 Moss, M. (2014). Salt, Sugar, Fat: How the food giants hooked us. W.H.Allen. Nixon, L., Mejia, P., Cheyne, A., Wilking, C., Dorfman, L., & Daynard, R. (2015). “We’re part of the solution”: Evolution of the food and beverage industry’s framing of obesity concerns between 2000 and 2012. American Journal of Public Health, 105(11), 2228–2236. http://doi.org/10.2105/AJPH.2015.302819 Patterson, C., & Hilton, S. (2013). Normalisation and Stigmatisation of Obesity in UK Newspapers : a Visual Content Analysis. The Open Obesity Journal, 5, 82–91. Pedisic, Z., Grunseit, A., Ding, D., Chau, J. Y., Banks, E., Stamatakis, E., … Bauman, A. E. (2014). High sitting time or obesity: Which came first? Bidirectional association in a longitudinal study of 31,787 Australian adults. Obesity, 00(00), 1–5. http://doi.org/10.1002/oby.20817 Rey-López, J. P., De Rezende, L. F., De Sá, T. H., & Stamatakis, E. (2015). Is the Metabolically Healthy Obesity Phenotype an Irrelevant Artifact for Public Health? American Journal of Epidemiology, 182(9), 737–741. http://doi.org/10.1093/aje/kwv177 Rissel, C., Laws, R., St George, A., Hector, D., Milat, A. J., & Baur, L. a. (2012). Research to practice: application of an evidence building framework to a childhood obesity prevention initiative in New South Wales. Health Promotion Journal of Australia, 23(1), 16–24. Robertson, N., & Vohora, R. (2008). Fitness vs. fatness: Implicit bias towards obesity among fitness professionals and regular exercisers. Psychology of Sport and Exercise, 9(4), 547–557. http://doi.org/10.1016/j.psychsport.2007.06.002 Sallis, J. F., Floyd, M. F., Rodriguez, D. a., & Saelens, B. E. (2012). Role of Built Environments in Physical Activity, Obesity, and Cardiovascular Disease. Circulation, 125, 729–737. http://doi.org/10.1161/CIRCULATIONAHA.110.969022 Sallis, J. F., Floyd, M. F., Rodríguez, D. a., & Saelens, B. E. (2012). Role of built environments in physical activity, obesity, and cardiovascular disease. Circulation, 125(Mc 0824), 729–737. http://doi.org/10.1161/CIRCULATIONAHA.110.969022 Saunders, T. (2011). Potential contributors to the canadian pediatric obesity epidemic. ISRN Pediatrics, 2011, 917684. http://doi.org/10.5402/2011/917684 Skov, L. R., Lourenço, S., Hansen, G. L., Mikkelsen, B. E., & Schofield, C. (2013). Choice architecture as a means to change eating behaviour in self-service settings: A systematic review. Obesity Reviews, 14(March), 187–196. http://doi.org/10.1111/j.1467-789X.2012.01054.x Slawta, J. N., & DeNeui, D. (2010). Be a Fit Kid: nutrition and physical activity for the fourth grade. Health Promotion Practice, 11, 522–529. http://doi.org/10.1177/1524839908328992 Smith, D. G., & Robbins, T. W. (2013). The neurobiological underpinnings of obesity and binge eating: a rationale for adopting the food addiction model. Biological Psychiatry, 73(9), 804–10. http://doi.org/10.1016/j.biopsych.2012.08.026 Stuckler, D., & Nestle, M. (2012). Big food, food systems, and global health. PLoS Med, 9(6), e1001242.http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001242 Swinburn, B. A., Sacks, G., Hall, K. D., Mcpherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011). Series Obesity 1 The global obesity pandemic : shaped by global drivers and local environments. The Lancet, 378, 804–814. Washington, R. L. (2011). Childhood obesity: issues of weight bias. Preventing Chronic Disease, 8(5), A94–A94. http://doi.org/A94 [pii] Woodward-Lopez, G., Kao, J., & Ritchie, L. (2011). To what extent have sweetened beverages contributed to the obesity epidemic? Public Health Nutrition, 14(3), 499–509. http://doi.org/10.1017/S1368980010002375 Yanovski, J. A. (2015). Pediatric obesity. An introduction. Appetite, 93, 3-12.[researchgate] Additional Content |
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